Gelatinndi chilengedwe chonse.Amachokera ku zida zanyama zomwe zimakhala ndi collagen.Izi zopangira nyama nthawi zambiri zimakhala zikopa za nkhumba ndi mafupa ndi mafupa a ng'ombe ndi ng'ombe.Gelatin imatha kumanga kapena kusungunula madzi, kapena kuwasintha kukhala chinthu cholimba.Lili ndi fungo losalowerera ndale, kotero likhoza kugwiritsidwa ntchito pafupifupi kulikonse muzokhwasula-khwasula zosiyanasiyana zotsekemera kapena mbale zokometsera.Gelatin yodyera imatha kukhala ufa kapena kugwiritsidwa ntchito pophika ndi kuphika mu mawonekedwe a pepala la gelatin.Gelatin sheet imakonda kwambiri anthu okonda zophikira komanso ophika akatswiri chifukwa chakuchita kwake komanso kusinthasintha.
Gelatin pepalaimakhala ndi 84-90% mapuloteni oyera.Zina zonse ndi mchere wamchere ndi madzi.Lilibe mafuta, ma carbohydrate kapena cholesterol, komanso mulibe zosungira kapena zowonjezera.Monga mapuloteni oyera, ndi allergenic komanso osavuta kukumba.Tsamba loyera la gelatin nthawi zambiri limapangidwa kuchokera ku zikopa za nkhumba zosaphika kapena 100% zopangira ng'ombe molingana ndi zofunikira za halal kapena kosher.Mtundu wa pepala lofiira la gelatin umachokera ku pigment yofiira yachilengedwe.
Gelatin ndi puloteni yachilengedwe ndipo ndi gwero lamphamvu lazomangamanga m'thupi lomwe limathandizira kuti mukhale ndi thanzi labwino.Matupi athu amafunikira mapuloteni kuti chitetezo cha mthupi chitetezeke, kukonzanso minofu, kunyamula mpweya, kuonjezera mahomoni, kapena kufalitsa minyewa.Popanda mapuloteni, zingakhale zovuta kuti machitidwe a thupi agwire bwino ntchito.Choncho, mapuloteni ochuluka a pepala la gelatin amapindulitsa thupi lathu.
Anthu ochulukirachulukira akulabadira kudya mozindikira ndikusankha zakudya zopanda mafuta, shuga ndi zopatsa mphamvu.Chifukwa chake, kugwiritsa ntchito pepala la gelatin kukuchulukirachulukira.Monga puloteni yoyera, pepala la gelatin liribe mafuta, chakudya kapena cholesterol.Itha kugwiritsidwa ntchito popanga zakudya zokoma zopanda mafuta ambiri komanso zopatsa mphamvu zochepa.
Pepala la gelatin losavuta kunyamula, losavuta kugwiritsa ntchito limapereka mayankho osiyanasiyana osangalatsa azakudya komanso zosangalatsa zophika.
Ndi pafupifupi chophatikizira chabwino: gwiritsani ntchito kuti mupange mbale zamtundu wapamwamba komanso zokometsera mosavuta komanso mwachangu!Zimapereka maonekedwe okopa ndi mawonekedwe apadera ku chakudya, kukulitsa chilakolako ndikutsegula mwayi wambiri wophikira.Phukusi lalikulu la pepala la gelatin ndiloyenera kuti ophika akukhitchini akumadzulo apange ndikugwiritsa ntchito.Mapaketi ang'onoang'ono a pepala la gelatin ndi oyenera kugwiritsidwa ntchito kunyumba.Kaya mukupanga makeke a kirimu kapena ma pie, mozzarella kapena mousse, zonona, zokometsera odzola kapena aspic, ndi pepala la gelatin mukhoza kupanga maonekedwe osiyanasiyana ndikuzigwira bwino.
Gelatin pepalandizosavuta kugwiritsa ntchito ndi njira zitatu zosavuta - zilowerere, finyani, sungunulani.Kaya ndi pepala loyera loyera kapena lachilengedwe lofiira la gelatin, chidutswa chilichonse chimakhala ndi mawonekedwe a gel osakaniza, ndipo zotsatira zake zimakhala zokhazikika komanso zosagwirizana, choncho ndizosavuta kugwiritsa ntchito magulu.Osati zokhazo, simukusowa kuyeza pepala la gelatin, ingowerengerani pepala la gelatin lomwe mukufuna.Nthawi zambiri, 500ml yamadzimadzi imafunikira zidutswa 6 za gelatin.
Pepala la gelatin lingathandize kuti moyo wathu ukhale wosavuta.
Nthawi yotumiza: Aug-24-2022
