Pachifukwa chabwino,gelatinndi chimodzi mwa zinthu zomwe zimagwiritsidwa ntchito kwambiri pa mankhwala ndi zamankhwala. Chimaloledwa pafupifupi kulikonse, chimakhala ndi mawonekedwe osavuta komanso omveka bwino, chimasungunuka kutentha kwa thupi, ndipo chimatha kutenthedwa. Gelatin ndi chinthu chosinthika kwambiri chokhala ndi zabwino zosiyanasiyana pa zinthu zamankhwala monga makapisozi ndi mapiritsi, pakati pa zina.
Zipolopolo zolimba ndi zofewa za makapisozi nthawi zambiri zimapangidwa ndi gelatin, yomwe imateteza bwino zomwe zili mkati mwake ku zinthu zodetsa mpweya, kukula kwa tizilombo toyambitsa matenda, kuwala, mpweya, kuipitsidwa, komanso kukoma ndi fungo.
Makapisozi Olimba
75 peresenti ya msika wa makapisozi a gelatin amapangidwa ndi makapisozi olimba. 1 Amatchedwanso makapisozi a zidutswa ziwiri ndipo amapangidwa ndi zipolopolo ziwiri zozungulira zomwe zimatsekedwa pamodzi ndi chipewa chomwe chimakwanira bwino thupi. Kwa anthu, zimatha kupangidwa mu kukula kuyambira 00 mpaka 5, ndipo zimathanso kukhala zowala kapena zamitundu. N'zothekanso kusindikiza.
Ufa, tinthu tating'onoting'ono, tinthu tating'onoting'ono, ndi tinthu tating'onoting'ono timagwiritsidwa ntchito nthawi zambiri ngati zodzaza makapisozi olimba. Pogwiritsa ntchito njira zomangira ndi kulongedza makapisoziwo pamene akutsata malamulo oteteza mankhwala, amathanso kudzazidwa ndi zakumwa ndi phala.
Makapisozi Ofewa
Koma makapisozi ofewa amapindula ndigelatin ya mankhwalaMphamvu yake yosungunuka m'madzi otentha ndikulimba ikazizira. Ali ndi chipolopolo chofewa chokhazikika, chotsekedwa bwino. Amatha kupanga zipolopolo zokhala ndi mitundu yosiyanasiyana pogwiritsa ntchito chodzaza madzi kapena chosakaniza pang'ono.
Ngakhale kuti ndi 25% yokha ya msika wa makapisozi a gelatin, makapisozi ofewa ali ndi ubwino wosiyanasiyana poyerekeza ndi mitundu yambiri yamankhwala omwa. Amaphatikizapo kumeza bwino, kuteteza ma API, komanso kusungunuka mwachangu m'madzi am'mimba. Kuphatikiza apo, poyerekeza ndi mitundu yamankhwala wamba, kuyamwa kwa zinthu zosasungunuka bwino zomwe zili m'makapisozi ofewa kumatha kuwonjezeka.
Mapiritsi
Gelatin ingagwiritsidwe ntchito ngati chophimba kapena chomangira mapiritsi, zomwe zimapangitsa kuti makapisozi akhale otsika mtengo. Palibe mwayi wolumikizana ndi mapiritsi, zomwe zimaperekanso mwayi woti mugawikane mlingo.
Koma mapiritsi amatha kugwiritsidwa ntchito ndi zinthu zosakaniza ndi ma API olimba okha, ndipo kusungunuka kumakhala kochedwa, kupanga kwake kumakhala kovuta kwambiri, ndipo chitetezo cha zinthu zogwira ntchito sichichepa ku mpweya ndi kuwala. Komanso, kumeza kumakhala kovuta kwambiri.
Pa nthawi ya granulation, gelatin imatha kugwira ntchito ngati chomangira kuti igwirizanitse ufa monga starch, cellulose derivatives, ndi gum acacia pamodzi. Zophimba za Gelatin zingathandizenso kuthana ndi zofooka zina za mapiritsi. Izi zikuphatikizapo kuwonjezera kumeza bwino, kuchepetsa kukoma ndi fungo, komanso kuthandiza kuteteza ma API ku mpweya ndi kuwala, pakati pa zinthu zina.
Zipangizo Zachipatala
Gelatin ili ndi ubwino wambiri womwe umaipangitsa kukhala yoyenera kugwiritsidwa ntchito m'njira zosiyanasiyana zachipatala. Imaloledwa pafupifupi kulikonse, imagwirizana bwino ndi maselo komanso chitetezo chochepa cha mthupi. Imatsukidwanso kwambiri popanda chiopsezo cha kuipitsidwa ndipo, kuwonjezera pa zinthu zakuthupi zomwe zimawongoleredwa, imapereka kupanga kobwerezabwereza kwambiri.
Ntchito zake zikuphatikizapo masiponji opaka magazi, omwe samangoletsa kutuluka kwa magazi kokha, komanso amatha kuyamwa ndi kufulumizitsa njira yochiritsira mwa kulimbikitsa kusamuka kwa maselo atsopano a minofu. Pakadali pano, mabala a ostomy amagwiritsa ntchito gelatin ngati guluu pakhungu.
Chonde musazengereze kulankhulana ndi Gelken, katswiri waluso.wopanga gelatin ku China, kuti mudziwe zambiri ndi zofunikira.
Nthawi yotumizira: Marichi-09-2023
