Chinsinsi cha maswiti ofewa chagona pamalingaliro amalingaliro, kukoma kosangalatsa komanso mawonekedwe olemera.Pachifukwa ichi, kukoma ndi kapangidwe kake zimagwira ntchito yofunika kwambiri pakupanga maswiti ofewa omwe amawazindikira ndi ogula, monga kutulutsa kukoma.Gelatin yathu imakhala ndi ntchito zosiyanasiyana ndipo imatha kupeza kukoma ndi kapangidwe kake.Kaya zotanuka, zolimba kapena zotafuna, ndizofunikira kwambiri popanga maswiti ofewa.Tikufunitsitsa kugwiritsa ntchito gelatin kuti ikuthandizireni kupanga kapena kukonza zinthu ndikukupatsirani mawonekedwe azinthu zopambana za colloidal.
Gelatinwakhala akugwiritsidwa ntchito m'makampani azakudya kwazaka mazana ambiri.Gelatin mosakayikira ndi chinthu chofunikira kwambiri chomwe chitha kugwiritsidwa ntchito popanga maswiti ndi magawo ena azakudya.Chisankho chilichonse choyenera chingapezeke posintha mphamvu ya gel (kuzizira) kapena kukhuthala kwa colloid, mtundu kapena chiyero cha gelatin, ndi zina zambiri.
Gelkengelatin ndiye zopangira zabwino za maswiti ofewa.Ntchito zake za gelling ndi thickening zimapangitsa kukhala chisankho cha mankhwalawa.Ubwino wogwiritsa ntchito maswiti ofewa mu Gelken gelatin: imatha kusungunuka mkamwa, kukoma kwabwino kwambiri, kutulutsa kokoma kwabwino, mawonekedwe abwino otanuka, mawonekedwe owonekera komanso mwayi wopanda malire.Pogwiritsa ntchito gelatin, pali mipata yosangalatsa yopangira zatsopano pamsika wa fudge ndi maswiti.
Nthawi yotumiza: May-19-2022
