Gelatin Yamakampani
Gelken's gelatin ya mafakitaleamasankha chikopa cha ng'ombe chapamwamba kwambiri. Posankha ogulitsa zinthu zopangira, timaumirira kuti choyamba tikhale abwino kuti tiwonetsetse kuti chinthu chomaliza chili bwino. Gelken amaumirira kuti makasitomala aziika patsogolo.
Kuyambira 60bloom mpaka 220bloom, mauna osiyanasiyana ndi kukhuthala kwa gelatin yamafakitale kumatha kusinthidwa malinga ndi zosowa za makasitomala.
Gelken imathandizira njira zosiyanasiyana zolipirira ndi mawu amalonda,TT, LC, DP, PAYPAL, CIF, FOB, ndi zina zotero. Kukwaniritsa zosowa zosiyanasiyana za makasitomala mokwanira.
Gelken ikhoza kupereka zitsanzo za 200-500g kwa makasitomala kwaulere.
1. Zilowerereni zinyalala za pakhungu m'madzi a mandimu kwa masiku 3-5;
2. Makina ochapira khungu adzatsuka ndikusuntha khungu kwa maola 3-4 (panthawiyi, khungu lodetsedwa komanso lolimba lidzakhala loyera komanso lofewa);
3. Kenako nyowetsani khungu mu industrial hydrochloric acid ndikuwiritsa ndi madzi.
Patatha maola 4, 6 mpaka 10, zinthu zosungunuka pakhungu zimatayidwa m'madzi, madzi osungunuka amachotsedwa m'chidebe chachitsulo chotseguka, ndipo amawonjezeredwa ndi hydrogen peroxide sterilization, bleaching;
5. Madzi omwe ali mu beseni lachitsulo akazizira usiku wonse, amasanduka gelatin, kenako amaumitsa ndi kuphwanyika kuti apange tinthu ta gelatin. Ukadaulo wopanga gelatin m'mafakitale
