Mbiri Yabwino Yogwiritsa Ntchito ku China Gelatin Chakudya Zowonjezera Zodyera Bovine Gelatin
Kuwongolera kwathu kumadalira zida zotukuka kwambiri, luso lapadera komanso mphamvu zamagetsi zolimbitsa mobwerezabwereza za Mbiri Yabwino Yogwiritsa Ntchito China Gelatin Food Additives EdibleGelatin wa Bovine, Tili ndi katundu wambiri ndipo mtengo ndi mwayi wathu.Takulandilani kuti mufunse za malonda athu.
Kuwongolera kwathu kumadalira zida zotukuka kwambiri, luso lapamwamba komanso mphamvu zamaukadaulo zolimbitsa mobwerezabwerezaGelatin wa Bovine, Gelatin Powder, Fakitale yathu imaumirira pa mfundo ya "Quality First, Sustainable Development", ndipo imatenga "Bizinesi Yowona, Mapindu a Mutual" monga cholinga chathu chokhazikika.Mamembala onse akuthokoza moona mtima chifukwa cha chithandizo chamakasitomala akale ndi atsopano.Tidzagwirabe ntchito molimbika ndikukupatsani mayankho ndi ntchito zapamwamba kwambiri. Zikomo.
Gelkenakhoza kupereka apamwamba a ng'ombe gelatin malinga ndi reqruiements opanga.Gelken 80-320 pachimake Bovine gelatin akhoza kukumana clients'demand wa sipekitiramu lonse la ntchito.
Monga ogulitsa odalirika a gelatin, Gelken amapereka gelatin ya Bovine kwa ambiri opanga zakudya zapamwamba m'mayiko osiyanasiyana ku US, Russia, Philippines, India, UAE ndi zina zotero.ZathuGelatin wa ng'ombendi 100% kuchokera pakhungu la ng'ombe, lomwe ndi zinthu zomwe zimachotsedwa pakhungu la ng'ombe ndi ng'ombe.Bovine gelatin imapereka zowonjezera zowonjezera m'mafakitale azakudya.
Nthawi zambiri, gelatin ya 80-320 pachimake, mamasukidwe 1.0-4.0 mPa.s amagwiritsidwa ntchito kwambiri popanga chakudya.Ndipo tikhoza kupereka njira zosiyanasiyana za pachimake apamwamba ndi mamasukidwe akayendedwe arrcording to clients'demand.Ndipo Kuthekera kwathu ndi matani 15000 pachaka, onetsetsani kuti mayendedwe anu akhazikika komanso otetezeka.
Gelatin yathu ya Halal ili ndi satifiketi ya FDA, ISO, HACCP, FSSC, GMP, HALAL, imatha kubweretsa chitetezo, thanzi komanso kukhazikika kwa inu.Ndipo khalidwe lathu limakumana ndi GB, EU, USP standard.Ndipo tili ndi luso lolemera la kutumiza kunja m'mayiko osiyanasiyana kuti titsimikize kuti gelatin ikhoza kulandiridwa bwino.
Phukusi wathu: 25KG / Thumba, PE thumba mkati, thumba pepala kunja.
Mwambo chilolezo zikalata: Certificate Analysis;Satifiketi ya Zanyama Zanyama;Satifiketi Yoyambira.B/L, Mndandanda Wolongedza ndi Invoice Yamalonda.
Gelken ikhoza kukupatsani zitsanzo zaulere za 100-500g kapena 25-200KG zambiri kuti muyese mayeso anu.
Mayeso Parameters | Kufotokozera |
Zofunikira za Sense | chikasu chopepuka mpaka chachikasu cholimba granule, ufa, flake;zopanda fungo;kutupa kufewetsa pamene kumizidwa m'madzi, akhoza kuyamwa nthawi 5-10 madzi. |
Mphamvu ya Gel (6.67% 10 ℃) | 80-320 |
Viscosity (6.67% 60 ℃) | 2.0-4.0 mpa·s |
Tinthu Kukula | 8-60 magalamu |
PH | 4.0-7.2 |
Kutumiza | Kutumiza 450nm ≥ 70% |
Kutumiza 620nm ≥ 90% | |
Kuwonekera (5%) | ≥ 500 mm |
Insoluble particles | ≤ 0.2% |
Sulfur dioxide | ≤ 30 mg/kg |
Peroxide (H2O2) | ≤ 10 mg/kg |
Kutaya pakuyanika | ≤ 14.0% |
Phulusa | ≤ 2.0% |
Arsenic (Monga) | ≤ 1.0 mg/kg |
Chromium(Cr) | ≤ 2.0 mg/kg |
Kutsogolera (PB) | ≤ 1.0mg/kg |
Cadmium (Ca) | ≤ 0.5 mg/kg |
Mercury (Hg) | ≤ 0.1 mg/kg |
Zinc (Zn) | ≤ 30mg/kg |
Chitsulo (Fe) | ≤ 30mg/kg |
Chiwerengero cha Mabakiteriya Onse | ≤ 10 CFU/g |
Coliforms | Zoyipa / 10g |
Salmonella | Zoyipa / 10g |
Kuwongolera kwathu kumadalira zida zotukuka kwambiri, luso lapadera komanso mphamvu zamaukadaulo zolimbitsa mobwerezabwereza za Mbiri Yabwino Yogwiritsa Ntchito Yabwino Yogwiritsa Ntchito China Gelatin Food AdditivesGelatin wa Bovine, Tili ndi katundu wambiri ndipo mtengo ndi mwayi wathu.Takulandilani kuti mufunse za malonda athu.
Mbiri Yabwino Yogwiritsa Ntchito Bovine Gelatin,Gelatin Powder, Fakitale yathu imaumirira pa mfundo ya "Quality First, Sustainable Development", ndipo imatenga "Bizinesi Yowona, Mapindu a Mutual" monga cholinga chathu chokhazikika.Mamembala onse akuthokoza moona mtima chifukwa cha chithandizo chamakasitomala akale ndi atsopano.Tidzagwirabe ntchito molimbika ndikukupatsani mayankho ndi ntchito zapamwamba kwambiri. Zikomo.