Factory inapanga China Halal Certificate Food Grade Bovine Ng'ombe Gelatin kwa maswiti ofewa
"Kuwona mtima, Kupanga Bwino, Kukhwima, ndi Kuchita Bwino" kukanakhala lingaliro lolimbikira la bungwe lathu lokhala ndi nthawi yayitali kuti apange pamodzi ndi ogula kuti agwirizane komanso kupindula kwa Factory anapanga China Halal Certificate Food Grade Bovine Ng'ombe Gelatin ya maswiti ofewa, Yathu. njira yapadera kwambiri imathetsa kulephera kwa gawoli ndipo imapatsa ogula athu zinthu zapamwamba kwambiri, zomwe zimatilola kuwongolera mtengo, kukonzekera kuchuluka komanso kusasinthika pakubweretsa nthawi.
"Kuwona mtima, Kupanga Zinthu, Kulimba, ndi Kuchita Bwino" kungakhale lingaliro lolimbikira la bungwe lathu lokhala ndi nthawi yayitali kuti lipange pamodzi ndi ogula kuti agwirizane komanso kupindula bwinoGelatin wa Bovine, Gelatin wa chakudya, Gulu lathu la uinjiniya woyenerera nthawi zambiri limakhala lokonzeka kukutumikirani kuti mukambirane ndi kuyankha.Titha kukupatsiraninso zitsanzo zaulere kuti mukwaniritse zosowa zanu.Khama likhoza kupangidwa kuti likupatseni ntchito yabwino komanso katundu.Kwa aliyense amene ali ndi chidwi ndi kampani yathu ndi katundu, chonde lemberani ife potitumizira maimelo kapena mutitumizire nthawi yomweyo.Kuti tidziwe mayankho athu ndi bungwe.zambiri, mutha kubwera kufakitale yathu kuti mudziwe.Nthawi zambiri takhala tikulandira alendo ochokera padziko lonse lapansi kumakampani athu.o Pangani ubale wamabizinesi ang'onoang'ono ndi ife.Chonde musamve mtengo kuti mulankhule nafe zamakampani.ndipo tikukhulupirira kuti takhala tikukonzekera kugawana zomwe tikuchita bwino kwambiri pazamalonda ndi amalonda athu onse.
Collagen imagwiritsidwa ntchito kwambiri muzokongoletsa ndi zodzoladzola.Collagen ili ndi ubwino wa chiyero chapamwamba, kukongola kwabwino komanso kusamala khungu.Zimaphimba maselo a khansa, kuwalepheretsa kukula kapena metastasizing.Collagen ndiyoyenera kwa odwala matenda a shuga, odwala aimpso ndi odwala ena omwe ali ndi vuto lalikulu kuti amwe zakudya zama protein apamwamba kwambiri.
Collagen imapanga scaffold kuti ipereke mphamvu ndi kapangidwe ka thupi.
| Zinthu | Kufotokozera | Zotsatira |
| Fomu ya bungwe | ufa yunifolomu kapena granules, ofewa, palibe caking | PASS |
| Mtundu | ufa woyera kapena wachikasu | PASS |
| Teste ndi fungo | Palibe fungo | PASS |
| Chidetso | Palibe zonyansa zowoneka | PASS |
| kachulukidwe kachulukidwe (g/ml) | 0.3-0.5 | 0.32 |
| Mapuloteni (%, kutembenuka chiŵerengero 5.79) | ≥95 | 97 |
| PH (5% yankho) | 5.00-7.50 | 6.46 |
| Phulusa (%) | ≤2.00 | 1.15 |
| Chinyezi(%) | ≤7.00 | 6.3 |
| Molecular Weight (Da) | 500-2000 | 500-2000 |
| Chitsulo Cholemera (mg/kg) | Kutsogolera () ≤0.50 | <0.50 |
| Arsenic (Monga) ≤0.50 | <0.50 | |
| Mercury (Hg) ≤0.50 | <0.50 | |
| Chrome (Cr) ≤2.00 | 0.78 | |
| Cadmium (Cd) ≤0.10 | <0.1 | |
| Chiwerengero chonse cha mabakiteriya (CFU/g) | ≤1000 | <100 |
| Coliforms (CFU/g) | ≤10 | <10 |
| Salmonella (CFU/g) | Zoipa | Sanapezeke |
| Staphylococcus aureus (CFU/g) | Zoipa | Sanapezeke |
| Tsiku la Nutrition | 100g pa | NRV% |
| Zopatsa mphamvu | Mtengo wa 1506KJ | 18% |
| Mapuloteni | 90g pa | 150% |
| Mafuta | 0g | 0% |
| Zakudya zopatsa mphamvu | 0g | 0% |
| Sodium | 100 mg | 5% |
| Sungani pamalo ozizira komanso owuma, kutentha kuchokera ku 5 ℃ mpaka 35 ℃ | ||
| Shelf Life: Zaka 2 kuchokera tsiku lopanga, mumapaka oyambira. | ||
•Kupewa matenda osteoporosis;Kupititsa patsogolo thanzi labwino, kuteteza ndi kukonza mafupa;
•Khungu lamphamvu komanso lokongola, limapangitsa khungu kukhala lachifundo, losalala, lolimba komanso lotanuka;Zida zokongola zonyezimira;Chifuwa cholemera;
•Kuchepetsa thupi ndikukhalabe oyenera;Limbikitsani chitetezo chamunthu. ”Kuwona mtima, Kupanga Bwino, Kulimba, ndi Kuchita Bwino” kukakhala lingaliro lolimbikira la kampani yathu yokhala ndi nthawi yayitali yopanga pamodzi ndi ogula kuti athe kuyanjana komanso kupindula kwa Factory yopangidwa ndi China Halal Certificate Food Grade Bovine Beef Gelatin for maswiti ofewa, Njira yathu yapadera kwambiri imathetsa kulephera kwa gawoli ndipo imapatsa ogula athu apamwamba kwambiri, zomwe zimatilola kuwongolera mtengo, kukonzekera kuchuluka komanso kusasinthika pakubweretsa nthawi.
Gelatin yopangidwa ndi fakitale,Gelatin wa chakudya, Gulu lathu la uinjiniya woyenerera nthawi zambiri limakhala lokonzeka kukutumikirani kuti mukambirane ndi kuyankha.Titha kukupatsiraninso zitsanzo zaulere kuti mukwaniritse zosowa zanu.Khama likhoza kupangidwa kuti likupatseni ntchito yabwino komanso katundu.Kwa aliyense amene ali ndi chidwi ndi kampani yathu ndi katundu, chonde lemberani ife potitumizira maimelo kapena mutitumizire nthawi yomweyo.Kuti tidziwe mayankho athu ndi bungwe.zambiri, mutha kubwera kufakitale yathu kuti mudziwe.Nthawi zambiri takhala tikulandira alendo ochokera padziko lonse lapansi kumakampani athu.o Pangani ubale wamabizinesi ang'onoang'ono ndi ife.Chonde musamve mtengo kuti mulankhule nafe zamakampani.ndipo tikukhulupirira kuti takhala tikukonzekera kugawana zomwe tikuchita bwino kwambiri pazamalonda ndi amalonda athu onse.
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