KODI LEAF GELATIN NDI CHIYANI NDIPO KODI IMAGWIRITSA NTCHITO BWANJI?
Gelatin masamba (mapepala a gelatin)ndi flake yopyapyala, yowoneka bwino, yomwe imapezeka m'mitundu itatu, 5 magalamu, 3.33 magalamu ndi 2.5 magalamu.Ndi colloid (coagulant) yotengedwa mu minofu yolumikizana ya nyama.Chigawo chachikulu ndi mapuloteni ndipo mtundu wake ndi woonekera;iyenera kuviikidwa m'madzi ozizira musanagwiritse ntchito, ndipo idzasungunuka pamwamba pa 80 ° C.Ngati acidity mu yankho ndi okwera kwambiri, si kophweka amaundana, ndipo chomalizidwa ayenera kusungidwa ozizira yosungirako, ndi kukoma ali kwambiri toughness ndi elasticity.
Tsamba la Gelatine lili ndi mitundu 18 ya ma amino acid ndi 90% kolajeni, omwe ali ndi thanzi komanso kukongola.Iwo ali ndi chitetezo chabwino kwambiri cha colloidal, zochitika zapamtunda, kukhuthala, kupanga mafilimu, kuyimitsidwa, kubisala,kulowa, kukhazikika komanso kusungunuka mosavuta m'madzi.
Gelatin yamasamba imakhala yopanda fungo, choncho imagwiritsidwa ntchito popanga zokometsera zapamwamba.Ndi zophikira zofunika kwambiri pazakudya za Azungu, monga keke ya mousse, tiramisu, pudding, ndi jelly.
Mapepala a gelatin ndi zosakaniza zolimba ndipo ndi chisankho chabwino kwambiri chopangira keke ya mousse.Chifukwa mafuta odzola ndi mousse opangidwa ndi ufa wa isinglass ali ndi kukoma pang'ono kwa isinglass, zidzakhudza kukoma pang'ono, koma mapepala a gelatine sadzatero, chifukwa alibe mtundu komanso alibe kukoma, kotero kuti malo odyera ambiri apamwamba akugwiritsa ntchito mapepala a gelatin.
Mlingo wa gelatinpepalas: The Buku mlingo mu malangizo ambiri ndi 1:40, ndiye 1 chidutswa cha 5 magalamu gelatin pepala akhoza condense magalamu 200 madzi, koma chiŵerengero ichi ndi chiŵerengero choyambirira cha madzi kuti condense;ngati mukufuna kupanga odzola kwa pudding, ndi bwino ntchito pa chiŵerengero cha 1:16;Ngati mukupanga mousse, nthawi zambiri gwiritsani ntchito magalamu 10 a mapepala a gelatin pa mainchesi 6 ndi magalamu 20 pa mainchesi 8.
Momwe mungagwiritsire ntchitotsamba la gelatin: Zilowerereni m'madzi ozizira (madzi oundana ndi abwino kwambiri pakatentha) musanagwiritse ntchito.Mukachichotsa, sungani madziwo, gwedezani ndi kusungunula m'madzi otentha, ndikuthira madzi a gelatin osungunuka ndikugwedeza mofanana muzinthu zamadzimadzi zomwe zimafunika kusungunuka.
Malangizo:1. Yesetsani kuti musaphatikize mapepala a gelatin pamene akuwotcha, ndikuchotsani madzi mutatha kuthirira;2. Kutentha sikuyenera kukhala kwakukulu kwambiri panthawi yotentha, mwinamwake zotsatira za gelatinization zidzachepetsedwa.3. Pamene pepala la gelatin liri mu mawonekedwe amadzimadzi, lolani kuti likhale lozizira kuti mugwiritse ntchito.Panthawi imeneyi, tcherani khutu ku nthawiyo.Ngati ndi yayitali kwambiri, idzalimbitsanso, zomwe zidzakhudza ubwino wa mankhwala omalizidwa.4. Sungani pamalo ouma, apo ayi zidzapeza chinyezi mosavuta.
Nthawi yotumiza: Jul-22-2021
