Kodi Gelatin wa masamba ndi chiyani ndipo amagwiritsidwa ntchito bwanji?
Gelatin ya masamba (mapepala a gelatin)Ndi chigamba chopyapyala, chowonekera bwino, chomwe chimapezeka m'njira zitatu, magalamu 5, magalamu 3.33 ndi magalamu 2.5. Ndi colloid (coagulant) yochokera ku minofu yolumikizana ya nyama. Gawo lalikulu ndi mapuloteni ndipo mtundu wake ndi wowonekera bwino; iyenera kunyowa m'madzi ozizira musanagwiritse ntchito, ndipo idzasungunuka pamwamba pa 80°C. Ngati acidity mu yankho ndi yokwera kwambiri, sikophweka kuzizira, ndipo chinthu chomalizidwa chiyenera kusungidwa m'malo ozizira, ndipo kukoma kwake kumakhala kolimba komanso kosalala.
Masamba a Gelatine ali ndi mitundu 18 ya amino acid ndi 90% ya collagen, zomwe zimakhala ndi thanzi labwino komanso kukongola. Zili ndi chitetezo chabwino kwambiri cha colloidal, ntchito yapamwamba, kukhuthala, kupanga filimu, kuyimitsidwa, kutsekeka,kulowa m'madzi, kukhazikika komanso kusungunuka mosavuta m'madzi.
Masamba a gelatin alibe fungo, choncho nthawi zambiri amagwiritsidwa ntchito popanga makeke apamwamba kwambiri. Ndi zosakaniza zofunika kwambiri pa kuphika makeke amitundu ya Kumadzulo, monga mousse cake, tiramisu, pudding, ndi jelly.
Mapepala a Gelatine ndi zosakaniza zolimba ndipo ndi chisankho chabwino kwambiri popanga keke ya mousse. Chifukwa jelly ndi mousse zopangidwa ndi ufa wa isinglass zimakhala ndi kukoma pang'ono kwa isinglass, zidzakhudza kukoma pang'ono, koma mapepala a gelatine sadzakhudza, chifukwa ndi opanda utoto komanso opanda kukoma, kotero malo odyera ambiri apamwamba amagwiritsa ntchito mapepala a gelatin.
Mlingo wa gelatinpepalas: Mlingo wofunikira mu malangizo onse ndi 1:40, kutanthauza kuti, chidutswa chimodzi cha pepala la gelatin la magalamu 5 chikhoza kusungunula magalamu 200 a madzi, koma chiŵerengerochi ndi chiŵerengero chokha cha madzi chomwe chingasungunule; ngati mukufuna kupanga jelly ya pudding, nthawi zambiri amalangizidwa kuti agwiritse ntchito pa chiŵerengero cha 1:16; ngati mukupanga mousse, nthawi zambiri gwiritsani ntchito magalamu 10 a mapepala a gelatin pa mainchesi 6 ndi magalamu 20 pa mainchesi 8.
Momwe mungagwiritsire ntchitogelatin ya masamba: Muzilowetse m'madzi ozizira (madzi oundana ndi abwino kwambiri akatentha) musanagwiritse ntchito. Mukachotsa, finyani madziwo, sakanizani ndi kusungunula m'madzi otentha, kenako tsanulirani madzi osungunuka a gelatin ndikusakaniza mofanana mumadzi omwe amafunika kusungunuka.
Malangizo:1. Yesetsani kuti musaphimbe mapepala a gelatin mukamaviika, ndipo chotsani madzi mukamaviika; 2. Kutentha sikuyenera kukhala kokwera kwambiri mukamaviika, apo ayi mphamvu ya gelatinization idzachepa. 3. Pamene pepala la gelatin lili mu mawonekedwe amadzimadzi, lisiyeni lizizire kuti mugwiritse ntchito. Panthawiyi, samalani nthawi. Ngati ndi lalitali kwambiri, lidzalimbanso, zomwe zidzakhudza ubwino wa chinthu chomalizidwa. 4. Sungani pamalo ouma, apo ayi lidzapeza chinyezi mosavuta.
Nthawi yotumizira: Julayi-22-2021
