MMENE MUNGAPANGA FUDGE
White shuga 30-40 mbali, kutembenuka madzi 10-15 mbali, wowuma madzi 30-40 mbali, youma gelatin 4.5 mpaka 7.5 mbali, youma ufa 5 mpaka 10, citric asidi 0,4 kwa 0,6 mbali, sodium citrate 0,075 mpaka 0,9 mbali.
Njira zake ndi izi:
1. Pangani phala la ufa wouma: zopangira za ufa wouma wouma zimaphwanyidwa kukhala ufa wosakwana zolinga za 100, kenako zimasakanizidwa mu phala ndi madzi otentha pang'ono pa 80 ° C;
2 gelatin: ndi kulemera kwa gelatin youma 2 ~ 3 madzi, gelatin ankawaviika, Kutentha mpaka zonse mu sol, pamene otentha kuwonjezera youma ufa phala, youma ufa phala ndi zomatira kusakaniza bwino ndiyeno condense mu makulidwe ena a gelatin, kudula. mu tiziduswa tating'ono;
3 shuga: shuga woyamba kupasuka, ndiyeno kuwonjezera wowuma madzi ndi kutembenuka madzi, kuti onse kusungunuka, kusefa shuga, shuga sangathe kuwonjezeredwa mu ndondomeko ya gelatin, mpaka madzi chithupsa, madzi chithupsa kutentha ndi 115 ~ 120 °. C, mutha kusiya kuwira shuga, kuziziritsa;
4. Sakanizani ndi kuyimirira: Pamene kutentha kwa madzi kuzizira kufika pafupifupi 100 ° C, onjezerani gelatin ndi kusakaniza, kenaka yikani laimu acid ndi sodium citrate, pang'onopang'ono gwedezani mofanana, ndi kuyimirira mutatha kusonkhezera, kuti thovu la madziwo lisonkhane. pamwamba pa madzi, ndiyeno skim kutali;
5. Kuumba:
(1) kuthira nkhungu akamaumba, madzi pambuyo kuima, kapena mu mkhalidwe madzi, ndipo ali zamadzimadzi, akhoza kuponyedwa nkhungu akamaumba njira akamaumba;
(2) Kudula akamaumba, madzi atayima ndi utakhazikika ndi condensed mu makulidwe enaake, ndiyeno kudula akamaumba, kudula akamaumba ndi molingana ndi chofunika mawonekedwe ndi kukula kwa kudula;
6. Kupaka kusakaniza mchenga: kutsanulira nkhungu ya maswiti ofewa, kupukuta kuchokera ku wowuma, kuchotsa shuga pamwamba pa ufa wa nkhungu, kusakaniza mchenga, ndi tinthu tating'ono ta yunifolomu ya shuga woyera kuti tiyike, kuti imatirire pamwamba pa maswiti ofewa.
Nthawi yotumiza: Dec-01-2021
