MMENE MUNGAPENGERE FUDGE
Shuga woyera magawo 30-40, madzi osinthira magawo 10-15, madzi osakaniza magawo 30-40, gelatin youma magawo 4.5 mpaka 7.5, ufa wouma magawo 5 mpaka 10, citric acid magawo 0.4 mpaka 0.6, sodium citrate magawo 0.075 mpaka 0.9
Masitepe ake ndi awa:
1. Pangani ufa wouma: ufa woyera wouma umasweka kukhala ufa wosapitirira nthawi 100, kenako umasakanizidwa ndi madzi otentha pang'ono pa 80°C;
2 gelatin: ndi kulemera kwa gelatin youma 2 ~ 3 nthawi ya madzi, gelatin imanyowa, kutentha mpaka zonse zikhale pansi, pamene ikutentha kuti muwonjezere phala la ufa wouma, phala la ufa wouma ndi guluu sakanizani bwino kenako mupange gelatin yokhuthala, kudula m'zidutswa tating'onoting'ono;
3 shuga: shuga woyamba udzasungunuka, kenako onjezerani madzi a wowuma ndi madzi osinthika, kuti zonse zisungunuke, kusefa shuga, shuga sungawonjezedwe mu ndondomeko ya gelatin, mpaka madzi atatha kuwira, kutentha kwa madzi atatha kuwira ndi 115 ~ 120°C, mutha kusiya kuwira shuga, kuzizira;
4. Sakanizani ndi kuyimitsa: Kutentha kwa madzi a syrup kukazizira kufika pa 100°C, onjezerani gelatin ndikusakaniza, kenako onjezerani mandimu ndi sodium citrate, pang'onopang'ono sakanizani mofanana, ndipo muyime mutasakaniza, kuti thovu lomwe lili mu madzi a syrup lisonkhane pamwamba pa madzi a syrup, kenako muchotse;
5. Kupanga:
(1) kuthira nkhungu, madzi atayima, kapena ali mu mkhalidwe wamadzimadzi, ndipo ali ndi madzi enaake, akhoza kuponyedwa nkhungu njira yopangira mawonekedwe;
(2) Kudula mochita kupanga, madziwo akaima amaziziritsidwa ndi kupendekeka kukhala makulidwe enaake, kenako kudula mochita kupanga, kudula mochita kupanga kumatengera mawonekedwe ndi kukula kofunikira kwa kudulako;
6. Kupaka mchenga: kutsanulira maswiti ofewa, kuchotsa wowuma, kuchotsa pamwamba pa shuga wa ufa wa nkhungu, kusakaniza mchenga, ndi tinthu tating'onoting'ono ta shuga woyera wosalala kuti tisakanize, kuti tigwirizane pamwamba pa maswiti ofewa.
Nthawi yotumizira: Disembala-01-2021
