Gelatinndi chinthu chachilengedwe chomwe chimagwirabe ntchito masiku ano popanga ma fondant kapena ma confectionary chifukwa cha mawonekedwe ake osasinthika a gelling.Komabe, mphamvu yeniyeni ya gelatin imapitirira kuposa momwe amafunira.Gelatin ndi gawo lofunikira pazakudya zosawerengeka ndipo ili ndi zinthu zambiri zomwe sizingathe kutsanzira.Gelatin ndi yabwino binder, gelling ndi thovu wothandizila, emulsifier ndi stabilizer, ndi filimu wangwiro kale ndi thovu wothandizira.Zimapanga mawonekedwe abwino, zimapereka kukoma kwapadera, ndipo zimakhala ndi ntchito yowonjezera kutulutsa kukoma!Ndipo monga puloteni yoyera, imapangitsa kuti zakudya zikhale ndi thanzi labwino, zimakhala zovomerezeka, komanso sizikhala ndi allergenic.Chifukwa cha kusinthasintha kwake komanso kusinthasintha, gelatin ndi njira yabwino yopangira confectionery, mkaka ndi zina zambiri.
Gelatin ndi chinthu chachilengedwe chokhala ndi zinthu zambiri zothandiza monga chowonjezera chazakudya.Gelatin imagwiritsidwa ntchito m'njira zambiri popanga zakudya zamakono, mwachitsanzo kuti zinthu zizikhala bwino.Chitsanzo china ndi mankhwala opangidwa ndi gelatin omwe amasungunuka kutentha kwa thupi ndi kulimba akazizira.Chifukwa chake, zinthu zomwe zimakhala ndi gelatin zimasungunuka mkamwa ndikutsimikizira kukoma koyenera.Zosangalatsa za gelatin zimawapangitsa kukhala osasinthika m'gawo lazakudya.Zopanda mafuta a kolesterolini, shuga ndi mafuta, zosavuta kugaya komanso zopanda allergenic ndizofunikanso za gelatin.
Gelatin imakhalanso ndi ubwino pakukonzekera kwa mafuta ochepa, shuga wotsika kwambiri, otsika kwambiri.Pamene anthu akufunika kuchepetsa kudya kwa glycolipids ndikukumana ndi kukoma komweko, kungapangitse chitukuko ndi kupanga zinthu zoterezi.Mwachitsanzo, mumapeza bwanji zakudya zopanda mafuta zomwe zimakoma mofanana ndi zakudya zamafuta ambiri?Titha kuwonjezera gelatin ku kirimu tchizi kuti tisinthe mawonekedwe ake, kukulitsa emulsification, kuchepetsa zopatsa mphamvu ndikupanga thovu.Kapena muzakudya za nyama, gelatin imatha kupereka thupi, kukulitsa kukoma, kukonza zinthu za organoleptic ndikuchepetsa kuchuluka kwamafuta.
Gelatin imagwira ntchito yofunika kwambiri pokonzekera ndi kupanga mitundu yatsopano ya mkaka ndi mchere.Kugwiritsa ntchito mlingo woyenera ndi mtundu wa gelatin kumatha kupanga yogati yopepuka, yokoma kapena mitundu ina ya mkaka wamba, monga ayisikilimu.Gelatin amatha kumanga ndi madzi ndipo ndi emulsifier wapadziko lonse ndi stabilizer.Amatha kutsanzira "mafuta" pakamwa ndipo ndi abwino kwa otsika mafuta, theka mafuta kapena ngakhale zero mafuta.Zimapangitsa ayisikilimu wopanda mafuta a zero kukhala wosalala ngati ayisikilimu wamafuta, popanda zowonjezera.Makhalidwe abwino kwambiri opangira thovu komanso kukhazikika kwa gelatin palokha amalola kuti zinthu za mkaka, monga mousses ndi zokwapulidwa bwino zonona, zikhalebe zokhazikika kutentha kwa firiji ndikupereka pakamwa kosangalatsa.
Osati kokhagelatinperekani mawonekedwe abwino azinthu zamkaka, ndizosavuta kupanga.Kawirikawiri, gelatin iyenera kusungunuka musanayambe kukonza.Koma pakupanga mkaka, kutentha komwe kumagwiritsidwa ntchito kwambiri pasteurization ndikokwanira kusungunula gelatin.Chifukwa chake, gawo lokonzekera lisanakhazikitsidwe silinasinthidwe popanga, potero kufewetsa njira yopangira ndikuchepetsa ndalama.
Kuphatikiza pa mkaka, zakudya zambiri sizingakonzedwe popanda gelatin yodyera.Zimaphatikizapo zimbalangondo, chingamu cha vinyo, masiwiti otafuna, masiwiti a zipatso, marshmallows, licorice, ndi chokoleti.Gelatin amapereka elasticity, chewiness ndi yaitali alumali moyo.Amapanga ndikukhazikika kwa thovu la confectionery yopepuka, yopumira, kupangitsa kuti zonyamula katundu ndi zosungirako zikhale zosavuta.
Kupanga zinthu zophikidwa kumafunanso kutenga nawo gawo kwa gelatin.Popeza ma gelatin amakhazikika zonona kapena zonona, ndizosavuta kupanga makeke.Kugwiritsiridwa ntchito kwa mitundu yosiyanasiyana ya gelatin monga ufa, tsamba kapena gelatin pompopompo m'makampani azakudya amalola opanga kuzizira ndi kusungunula makeke mosavuta ndikuwonjezera nthawi ya alumali yazinthu zawo.
Gelatin mu nyama ndizofunikira kwambiri ngati gwero lofunikira la mapuloteni.Tikayang'ana pakudya kwa anthu amakono, kuchuluka kwa mafuta ndi chakudya cham'mimba nthawi zambiri kumakhala kokwera kwambiri, pomwe mapuloteni amakhala ochepa.Gelatin imatha kulowa m'malo mwa chakudya chamafuta ndi mafuta m'zakudya zambiri, kupangitsa kuti zakudya zikhale zopatsa thanzi komanso kuchepetsa kudya kwama calorie.
Gelatin imathandizanso kwambiri pakupanga zakudya zopanda mafuta kapena mafuta ochepa.Chifukwa cha kuthekera kwake kupanga ma emulsion amafuta m'madzi, gelatin imatha kusintha pang'ono mafuta ambiri muzinthu zambiri.Nthawi zambiri gelatin imagwira ntchito ngati chowonjezera chochuluka.Imamanga madzi pamapeto pake, ndikuwonjezera zambiri popanda kuwonjezera zopatsa mphamvu.Ndipo panthawi imodzimodziyo, imatha kupereka mafuta ndi kusungunula pakamwa pakamwa, potero kumapangitsa kuvomereza kwa ogula.Chifukwa chake gelatin ndi yabwino kupanga zinthu zapamwamba kwambiri, zotsika zama calorie.
Osati zokhazo, gelatin ikhoza kulowa m'malo mwa shuga mu chakudya monga "glue" wachilengedwe.Monga chomangira, gelatin imatha kuchepetsa zopatsa mphamvu zama calorie ndi shuga m'zakudya, ndikuwonjezera mapuloteni omwe ali m'zakudya.Izi zikugwirizana makamaka ndi momwe msika umakhalira pazakudya zokhala ndi shuga wotsika komanso zokhala ndi mapuloteni.
Zonsezi, chifukwa chazinthu zambiri komanso zabwino zake, gelatin ndiyofunikira kwambiri popanga zakudya zabwino zomwe zimakwaniritsa zosowa za ogula.Ogwiritsa ntchito amatha kusangalala ndi zinthu zamafuta ochepa, zotsika shuga komanso zopatsa mphamvu zochepa popanda kusokoneza luso la kukoma.
Nthawi yotumiza: Mar-01-2023
