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Kodi gelatin idabadwa bwanji?

Gelatinndi mapuloteni omwe amagwiritsidwa ntchito mosiyanasiyana m'mafakitale ambiri kuphatikizapo zakudya, mankhwala ndi zodzoladzola.Kawirikawiri amachotsedwa pakhungu, mafupa ndi cartilage ya nyama.Lero, gelatin yakhala yofala kwambiri m'makampani a zakudya, omwe amagwiritsidwa ntchito popanga odzola, maswiti, mankhwala oundana, tchizi ndi makeke.Kuphatikiza apo, gelatin nthawi zambiri imagwiritsidwa ntchito ngati chophatikizira muzamankhwala ndi makapisozi kuti azitha kukhazikika komanso kusungunuka.Kupanga kwa gelatin kwayenda bwino kwambiri masiku ano, ndi njira zoyengedwa bwino komanso zowongolera zowongolera zomwe zimagwiritsidwa ntchito kuwonetsetsa kuti chiyero ndi magwiridwe antchito a mankhwalawa ndi otsimikizika.Panthawi imodzimodziyo, gelatin yochokera ku zomera ikugwiritsidwa ntchito kwambiri m'malo mwa gelatin kuchokera ku zinyama kuti ikwaniritse zokonda kapena zosowa zina.

Kodi gelatin ingatithandize kuchita chiyani

Pazakudya zamchere ndi zokometsera, gelatin ndiyofunikira kwambiri popanga ma gummies, marshmallows ndi fruity.gelatinzotsekemera.Kuthekera kwake kupanga gel kumapangitsa kuti ma gummies akhale ndi mawonekedwe ake komanso momwe amamverera, ndipo amapatsa marshmallows kuwala, kusasinthasintha kwa mpweya.Gelatin ndiyofunikanso kuti pakhale mawonekedwe okoma, osalala mu mousses, panna cotta ndi custards, kuwonjezera thupi ndi kukhazikika kwa mbale zokomazi. , sauces ndi gravies, gelatin imagwira ntchito pokwaniritsa kapangidwe kake komanso kumva pakamwa pazachilengedwe izi zophikira Udindo Wofunikira.Kutha kwake kupanga gel omveka bwino, olimba kumapangitsa kukhala koyenera kwa terrines ndi pâtés, kumapereka mawonekedwe owoneka bwino osanjikiza ndi zokometsera.M'makampani a mkaka, gelatin nthawi zambiri imagwiritsidwa ntchito popanga yogati, ndikupangitsa kuti ikhale yosalala komanso yokoma ndikulepheretsa kuti whey asiyane.Kuphatikiza apo, gelatin imagwiritsidwa ntchito popanga tchizi kuti zithandizire kusunga chinyezi ndikuwongolera kulimba ndi kugawa kwazinthu zomaliza.Kugwiritsa ntchito gelatin kumafikiranso pakupanga zakumwa.Amagwiritsidwa ntchito pofotokozera za vinyo ndi madzi, kuchotsa bwino zonyansa ndikupanga mawonekedwe osalala, omveka bwino.Kuphatikiza apo, gelatin imagwiritsidwa ntchito popanga mitundu ina ya mowa kuti akhazikitse thovu, kukonza mkamwa, komanso kupangitsa kuti mowa ukhale wabwino.M'dziko lophika buledi ndi makeke, gelatin nthawi zambiri imagwiritsidwa ntchito popanga ma pie, ma tarts ndi zokometsera zipatso, zomwe zimapangitsa kuti pakhale zonyezimira komanso nthawi yayitali ya alumali.Zimagwiranso ntchito kuteteza crystallization ndikusunga mawonekedwe osalala a chisanu ndi chisanu.Popanga nyama, gelatin imagwiritsidwa ntchito ngati chomangira komanso cholembera mawu, zomwe zimathandizira kuti nyamayo ikhale yolimba komanso yocheperako komanso kuti ma soseji ndi patties aziwoneka bwino komanso azimva bwino.Kuphatikiza pa zophikira zachindunji, gelatin imagwiritsidwa ntchito popanga zakudya zowonjezera zakudya ndi mankhwala chifukwa cha kuthekera kwake kupanga makapisozi, mapiritsi ndi zokutira komanso zomwe zingathandize kuthandizira thanzi labwino komanso kulimbikitsa kulimbitsa khungu ndi tsitsi.Mwachidule, maphikidwe ophikira a gelatin ndi osiyanasiyana komanso amafika patali, ndipo mawonekedwe ake apadera amathandizira pakupanga zakudya ndi zakudya zosiyanasiyana.Kuchokera ku confectionery kupita ku zakudya zopatsa thanzi, kuchokera ku mkaka kupita ku zakumwa, kuchokera ku zophikidwa mpaka ku nyama, kusinthasintha kwa gelatin kumapangitsa kuti ikhale yofunika kwambiri pamakampani azakudya.


Nthawi yotumiza: Mar-04-2024

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