Pofuna kupeza ufulu wabwino wodziwa ndi kuweruza, ogula amasankha kugula chakudya mosamala kwambiri. Akusiya kwambiri zakudya zomwe zili ndi zinthu zomwe zimayambitsa ziwengo, ma E-code kapena mndandanda wovuta wa zosakaniza m'malo mwa zakudya zachilengedwe. Gelatin yomwe Gelken imapereka kwa makasitomala ndi chakudya chachilengedwe chomwe chingapereke ntchito zambiri komanso zabwino kuposa zinthu zina zofanana.
Kugwiritsa ntchitogelatinlakhalapo kwa zaka zambiri ndipo ndi limodzi mwa zakudya zomwe zaphunziridwa bwino kwambiri. Kusungunuka kochepa kwa gelatin gel kumalola kutulutsa fungo lamphamvu. Kapangidwe kake kapadera komanso kumveka bwino pakamwa kumachita gawo lofunika kwambiri kwa ogula ambiri popanga chisankho chogula. Komanso, kuchepa kwa ma calories ndi chinthu china: ngakhale ndi zinthu zolowa m'malo mwa shuga, kusungunuka kwawo, kutulutsidwa kwa kukoma ndi kapangidwe kake sikunasinthe kwenikweni.
Kusinthasintha kosayerekezeka
Gelatin ndi chakudya chachilengedwe komanso mapuloteni oyera. Monga gulu la chakudya, gelatin si chowonjezera cha chakudya cha nambala E. Gelatin imakwaniritsa zofunikira za zinthu zoyera ndipo kufunikira kwake kukukulirakulira. Masiku ano anthu amayesetsa kuti asagwiritse ntchito zowonjezera zopangidwa kapena zosinthidwa zomwe ziyenera kukhala ndi nambala E popanga chakudya. Gelatin ilibe zosungira kapena zowonjezera zina ndipo ilibe mafuta, cholesterol ndi uric acid. Zinthu zonse zopangira - zochokera ku nyama zathanzi zomwe zavomerezedwa kuti zidyedwe ndi anthu ndipo zayang'aniridwa ndi dokotala wa ziweto.
Thanzi limabwera patsogolo
Ngakhale anthu omwe ali ndi ziwengo angagwiritse ntchito gelatinmosamala chifukwa gelatin hydrolyzate siyambitsa ziwengo zodziwika bwino. Zachidziwikire izi zimathandizanso opanga, chifukwa zinthu zomwe zili ndi ziwengo ziyenera kulembedwa momveka bwino. Ngakhale ogula alibe ziwengo, amatha kupewa kugula zakudya zotere. Ubwino wina wa gelatin: imalimbitsa minofu yolumikizana, imasintha khungu ndikuwonetsetsa kuti tsitsi lowala ndi misomali yolimba.
Chosasinthika
Gelatin ili ndi mphamvu ndi madigiri osiyanasiyana a gel. Ndi yoyenera kugwiritsa ntchito ma emulsions a gelling, bonding, binding ndi stabilizing ndi thovu. Gelatin ya Gelken imathandiza opanga chakudya kupanga zinthu zatsopano komanso zathanzi. Zinthu zina zomwe zimalowa m'malo mwa gelatin monga pectin, carrageenan, agar kapena starch ndi fermentation nthawi zambiri zimakhala zosakaniza za hydrocolloids zosiyanasiyana. Kapangidwe ka zinthu kakakhala kovuta kwambiri, chiopsezo cha zochita zosayembekezereka chimawonjezeka. Amangophimba zina mwa zinthu za gelatin, koma osati zonse.
Nthawi yotumizira: Meyi-11-2022
