Zophika Zophika

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Zophika Zophika

Gelatin ndi mtundu wa chingamu choyera chomwe chimachotsedwa pakhungu la nyama, ndipo chigawo chake chachikulu ndi mapuloteni.Amagwiritsidwa ntchito kwambiri pophika kunyumba.Ntchito yake ndi kulimbitsa zosakaniza.Chakudya chokhala ndi gelatin chimakhala chofewa komanso chotanuka, makamaka popanga mousse kapena pudding.Pakati pawo, gelatin akhoza kugawidwa mu gelatin pepala ndi gelatin ufa.Kusiyana pakati pawo kuli m’maonekedwe osiyanasiyana a thupi.

Pambuyo pakuwuka, pepala la gelatin liyenera kutsanulidwa ndikuyikidwa mu yankho kuti likhale lolimba, ndiyeno likhoza kugwedezeka ndikusungunuka.Komabe, ufa wa gelatinous sufunika kugwedezeka pamene akuwuka.Ikangotenga madzi yokha ndikufutukuka, imasonkhezeredwa mofanana mpaka itasungunuka.Kenaka yikani yankho lofunda kuti likhale lolimba.Dziwani kuti zokometsera zonse zopangidwa ndi gelatin ziyenera kukhala mufiriji, zomwe zimakhala zosavuta kusungunuka ndi kupunduka m'malo otentha.

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Malangizo

1. Popanga zipatso za mousse, chifukwa enzyme mu chipatsocho idzawola puloteni yomwe ili mu gilding, yomwe imapangitsa gelatin kulephera kulimbitsa, chipatso chamtundu uwu chimaphatikizapo zipatso za kiwi, papaya, ndi zina zotero. wiritsani kaye chipatsocho.

2. Ngati gelatin yoviikidwa sikugwiritsidwa ntchito nthawi yomweyo, iyenera kusungidwa mufiriji poyamba ndikuchotsa ngati kuli kofunikira.

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Za Confectionary

Mlingo wambiri wa gelatin mu maswiti ndi 5% - 10%.Zotsatira zabwino kwambiri zidapezeka pamene mlingo wa gelatin unali 6%.Kuphatikiza kwa gelatin mu chingamu ndi 617%.0.16% - 3% kapena kupitilira apo mu nougat.Mlingo wa madzi ndi 115% ~ 9%.Chosakaniza cha lozenge kapena maswiti a jujube chiyenera kukhala ndi 2% - 7% gelatin.Gelatin ndi yotanuka kwambiri, yosinthika komanso yowonekera kuposa wowuma ndi agar popanga maswiti.Makamaka, imafunikira gelatin yokhala ndi mphamvu yayikulu ya gel popanga maswiti ofewa ndi ofewa ndi tofi.

Za Dairy Product

Mapangidwe a haidrojeni zomangira mu gelatin edible bwinobwino kuteteza whey mpweya ndi casein contraction, amene amalepheretsa olimba gawo kulekana ndi gawo madzi ndi bwino dongosolo ndi kukhazikika kwa mankhwala yomalizidwa.Ngati gelatin yodyedwa yawonjezeredwa ku yoghuti, kulekanitsa kwa whey kungalephereke, ndipo mapangidwe ndi kukhazikika kwa mankhwalawa akhoza kusintha.

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